STOP PRESS! Mail-order now available. Overnight guaranteed delivery of 15 kg mixed cuts in chilled insulated containers for only £12.50 p and p.
Mixed boxes of 1/8th of a carcass (approximately 15kg) - £10.50 per kilo. NB A box will contain every cut except fillet and rib-roast. By buying a box instead of individual cuts you save approximately £30. Contact us today!
For restaurants and retail outlets we can also supply whole or half carcasses or fore/ hindquarters.
Individual Cuts (Subject to availability)
- Fillet - £36.00 per kilo
- Sirloin (whole) £25.00 per Kilo
- Sirloin steak - £27.00 per kilo
- Rump - £18.50 per kilo
- Brisket - £8.00 per Kilo
- Silverside - £10.25 per Kilo
- Topside - £11.50 per Kilo
- Braising - £10.00 per Kilo
- Ox Tail - £5.10 per Kilo
- Lean mince - £9.00 per Kilo
- Bone in Rib roast - £12.00 per Kilo
- Blade / Chuck Stewing steak - £8.75 per Kilo
- 100 per cent Dexter beefburger quarterpounders - £1.25 each or 8 for £8
- Forequarter only (in primary cuts) - £10.50 per Kilo
- Hindquarter (in primary cuts) - £15.00 per Kilo
- Full Carcass on the Bone - £3.50 per Kilo
For full carcasses, purchaser also pays the killing cost, our abattoir will advise on killing costs.
See our availability page for details on ordering / collection /delivery.